Casserole
(n.) A small round dish with a handle, usually of porcelain.
(n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
Similar Words:
Carcasses Casse Paper Casse-tete Cassel brown Cassel earth Casserole Cassette Madecassee