Undercut
(n.) The lower or under side of a sirloin of beef; the fillet.
(v. t.) To cut away, as the side of an object, so as to leave an overhanging portion.
(p.a.) Cut away below.
Similar Words:
Asunder Bhunder Blunder Blunderbuss Blundered Blunderer Blunderhead Blundering Blunderingly Bounder